Food Science Club

The Food Science and Culinology Club is where Food Science, Culinary Science, human nutrition and other related majors can socialize outside of the classroom. Fellow students join this club to enhance learning, professionally network with industry leaders, share experiences and information, and build leadership and teamwork skills. The club is involved in many professional events, including expo trips, industry presentations, and other fun activities that usually involve eating and enjoying food. Join them in learning about and playing with your food!